Only 12 tickets available to enjoy this long table progressive dinner. We'll start at 6:00 and enjoy Alberta's finest free range chicken, wild boar bacon, elk, and bison. Each course paired with a select vintage from Artisan Wines.
email: firstname.lastname@example.org or call 780 852 3323 to reserve your spot for this exciting dining experience.
First Course: Evil Dave's Grill Wild boar bacon stuffed free range chicken breast Spicy mango pineapple tequila sauce Agave glazed baby carrots Rice with vegetables.
Second course: Fiddle River Restaurant Pan seared Alberta Elk Striploin with fresh herbs Okanagan Merlot demi-glace Quebec maple spaghetti squash vegetable and potatoes.
Third course: Olive Bistro 4 Peppercorn & Herb Dusted Bison Tenderloin Sweet Potato Haystack North of the Border Maple Espresso BBQ Sauce Tangerine and Cherry Compote.
This Jasper in January, Jasper will celebrate the second annual Food-A-Palooza. As the name suggests, Jasper will be brewing with mouth-watering menus. Food-A-Palooza is a culinary "crawl" to compliment a weekend of culinary excitement which features events such as Mountain Park Lodge's "Chili Cook Off", Sawridge's "Hops and Scotch" and Jasper's Progressive Dinner. Food-A-Palooza will run Friday, January 30th to Sunday, February 1st.
Evil Dave's Grill | evildavesgrill.com
"Bulgogi beef tenderloin sliders on green onion cakes with wasabi aioli and sweet chili sauce. Paired with a bottle of Yukon Gold beer."
Papa Georges | papageorgesjasper.com
"Scotch Egg: Hard-Boiled Quail Egg wrapped in savoury Ground Elk, breaded and baked. Served with Fresh Horseradish Aoili. Paired with a glass of Andreas Bender Pinot Noir"
The Jasper Brewing Company | jasperbrewingco.ca
"Creme Brule accompanied by a Maple Chocolate Porter"
C200 at the Crimson Jasper | mpljasper.com
"Vancouver Island Mussels Sauteed in Thai coconut curry, white wine, fresh tomato, accompanied by fresh daily made bread. Accompanied by Granville Island Pale Ale"
Silverwater at the Chateau Jasper | mpljasper.com
"PB & J Peanut butter ice cream and fresh berry chutney in between homemade banana bread. Accompanied by Blueberry Tea."
Embers Steakhouse at the Marmot Lodge | mpljasper.com
"Braised Beef Short Ribs Alberta boneless beef short ribs, braised low and slow in our own house made BBQ sauce, served with fresh cherry tomato salsa. Accompanied by Trapiche Malbec."
Skyline Lounge at the Lobstick Lodge | mpljasper.com
"Crispy Mac & Cheese Rolls Macaroni noodles in a creamy 4 cheese sauce, wrapped then lightly fried, served with tangy marinara for dipping. Accompanied by Oyster Bay Sauvignon Blanc."
Pines Restaurant at the Pyramid Lake Resort | mpljasper.com
"Brisket Sliders Tender beef brisket, crispy onions and house made BBQ sauce, served on fresh roasted garlic egg buns. Accompanied by Errazuriz Cabernet Sauvignon."
Famoso | famoso.ca
The Raven Bistro | theravenbistro.com
"House-cured venison sausage with assorted mustard and homemade poatato bread. Paired with a pint of Creemore Springs Amber Ale" www.theravenbistro.com
Fiddle River | fiddleriverrestaurant.com
The Olive Bistro | olivebistro.ca
"Sauteed Tournedos of Venison with Cognac Peppercorn Sauce over Housemade Roasted Garlic & Rosemary Gnocchi paired with Mouton Cadet Reserve Medoc"